所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1269
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The Halal Food Handbook
Stuart Spear / 2020-01-15 / Wiley-Blackwell
¥ 1421
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Nutraceuticals - Past, Present and Future
María Chávarri Hueda / 2020-01-15 / Intech
¥ 620
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Chemistry and Hygiene of Food Gases
Laganà / 2020-01-15 / Springer Berlin Heidelberg
¥ 2050
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Breakfast Cereals:Raw Materials, Processing, and Production
Perdon, Alicia / 2020-01-14 / Woodhead Publishing
¥ 1434
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Microbiology for Food and Health
 / 2020-01-10 / Apple Academic Press
¥ 620
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Non-Intentionally Added Substances in PET-Bottled Mineral Water
Maria Anna Coniglio; Cristian Fioriglio; Pasqualina Lagan / 2020-01-03 / Springer Berlin Heidelberg
¥ 372
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Lebensmittelchemie
Matissek, Reinhard / 2020-01-01 / Springer Spektrum
¥ 455
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Akzeptanz von Insekten als Nahrungsmittel in Deutschland:Soziodemografische, ernährungs- und umweltpsychologische Einflussfaktoren
Liza Marleen Ullmann / 2020-01-01 / Springer Fachmedien Wiesbaden
¥ 658
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Clostridium Botulinum:Ecology and Control in Foods
Hauschild(作者) / 2019-12-20 / CRC Press
¥ 658
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Handbook of Flavor Characterization:Sensory Analysis, Chemistry, and Physiology
Edited by Kathryn D. Deibler and Jeannine Delwiche / 2019-12-20 / CRC Press
¥ 658
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Frying of Food:Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
Edited by Dimitrios Boskou and Ibrahim Elmadfa / 2019-12-20 / CRC Press
¥ 1862
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Functional Foods and Biotechnology:Sources of Functional Foods and Ingredients
Edited by Kalidas Shetty and Dipayan Sarkar / 2019-12-18 / CRC Press
¥ 884
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Mycotoxins in Animal Products:Milk and Milk Products, and Meat
Martin Weidenbörner / 2019-12-17 / Springer Berlin Heidelberg
¥ 1971
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Fermented Food Products
Edited by A. Sankaranarayanan, N. Amaresan and D. Dhanasekaran / 2019-12-09 / CRC Press
¥ 2244
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Food Aroma Evolution:During Food Processing, Cooking, and Aging
Edited by Matteo Bordiga and Leo M.L. Nollet / 2019-12-02 / CRC Press
¥ 2050
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Storage of Grains and Their Products
Rosentrater Kurt A. / 2019-12-01 / Woodhead Publishing
¥ 884
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Rheology of Semisolid Foods
Joyner, Helen(编辑) / 2019-11-22 / Springer International Publishing
¥ 1509
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Food Safety: Contaminants, Pathogens, and Illnesses
Georges Martin / 2019-11-22 / Nova Science Publishers
¥ 1448
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Technological Developments in Food Preservation, Processing, and Storage
Seydi Yıkmış / 2019-11-22 / IGI Publishing
¥ 929
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Technological Developments in Food Preservation, Processing, and Storage
Seydi Yıkmış / 2019-11-22 / Engineering Science Reference
¥ 1326
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How Fermented Foods Feed a Healthy Gut Microbiota:A Nutrition Continuum
Azcarate-Peril, M. Andrea(编辑);Arnold, Roland R.(编辑);Bruno-Barcena, Jose M.(编辑) / 2019-11-22 / Springer International Publishing
¥ 884
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Fish and Fishery Products Analysis:A Theoretical and Practical Perspective
Mathew, Saleena();Rajan, Dhanya Pulikkottil();Kalarikkathara Parameswaran, Manjusha() / 2019-11-18 / Springer Singapore
¥ 1260
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Advances in Noninvasive Food Analysis
Edited by Muhammad Kashif Iqbal Khan / 2019-11-12 / CRC Press
¥ 1239
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Coriander: Dietary Sources, Properties and Health Benefits
D. K. Semwal PhD (Assistant Professor Department of Phytochemistry / 2019-11-12 / Nova Science Publishers
¥ 1751
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Food Packaging
 / 2019-11-11 / CRC Press
¥ 3081
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Yeasts in the Production of Wine
Romano / 2019-11-08 / Springer Berlin Heidelberg
¥ 1434
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Technologies for Value Addition in Food Products and Processes
 / 2019-11-04 / Apple Academic Press
¥ 1436
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Wine Science:Principles and Applications
Jackson, Ronald / 2019-11-01 / Academic Press
¥ 1436
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Milk Proteins:From Expression to Food
Boland, Mike(编辑);Singh, Harjinder(编辑) / 2019-11-01 / Academic Press
¥ 2050
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The Craft Brewing Handbook:A Practical Guide to Running a Successful Craft Brewery
Smart, Chris / 2019-11-01 / Woodhead Publishing
¥ 1173
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Handbook of Food Structure Development
 / 2019-10-31 / Royal Society of Chemistry (RSC)
¥ 1862
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Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez Nagamani Balagurusamy and Cristobal N. Aguilar / 2019-10-25 / CRC Press
¥ 736
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Grapevines at a Glance
Josephine Estrada / 2019-10-21 / Nova Science Publishers
¥ 1239
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Food Fraud Prevention:Introduction, Implementation, and Management
John W. Spink / 2019-10-19 / Springer Berlin Heidelberg
¥ 1522
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Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality
 / 2019-10-15 / Apple Academic Press
¥ 1780
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Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
Albert T. Lund and Noah D. Schultz / 2019-10-15 / Nova Science Publishers
¥ 620
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Food Sharing:Chemical Evaluation of Durable Foods
Pellerito / 2019-10-08 / Springer Berlin Heidelberg
¥ 658
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Indigenous Fermented Foods of South Asia
Edited by V.K. Joshi / 2019-10-07 / CRC Press
¥ 1641
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Molecular Nutrition:Carbohydrates
Patel, Vinood / 2019-10-01 / Academic Press
¥ 1026
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Sensory Evaluation Practices
Stone, Herbert / 2019-10-01 / Academic Press
¥ 1641
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Carotenoids:Properties, Processing and Applications
Galanakis, Charis / 2019-10-01 / Academic Press
¥ 1600
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Advances in Food Security and Sustainability
Barling, David / 2019-10-01 / Academic Press
¥ 1641
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Animal Agriculture:Sustainability, Challenges and Innovations
Bazer, Fuller W.(编辑);Lamb, G. Cliff(编辑);Wu, Guoyao(编辑) / 2019-10-01 / Academic Press
¥ 1916
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Flavor Development for Functional Foods and Nutraceuticals
Edited by M. Selvamuthukumaran and Yashwant V Pathak / 2019-10-01 / CRC Press
¥ 1641
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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Jaiswal, Amit / 2019-10-01 / Academic Press
¥ 1641
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Advances in Cold plasma applications for Food Safety and Preservation
Bermudez-Aguirre, Daniela / 2019-10-01 / Academic Press
¥ 1230
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Nutritional and Health Aspects of Traditional and Ethnic Foods of Western Europe
McMahon, Helena / 2019-10-01 / Academic Press
¥ 1968
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Impact of nano-engineering in beverage industry:Volume 20: The Science of Beverages
Grumezescu, Alexandru / 2019-10-01 / Academic Press
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