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二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2033
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Food Safety Engineering
Demirci, Ali(编辑);Feng, Hao(编辑);Krishnamurthy, Kathiravan(编辑) / 2020-06-16 / Springer Berlin Heidelberg
¥ 1522
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Food Microbiology and Biotechnology
 / 2020-06-12 / Apple Academic Press
¥ 1426
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Coffee - Production and Research
Dalyse Toledo Castanheira / 2020-06-10 / Intech
¥ 1358
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Emerging Thermal and Nonthermal Technologies in Food Processing
 / 2020-06-10 / Apple Academic Press
¥ 1768
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Functional Foods and Nutraceuticals:Bioactive Components, Formulations and Innovations
Egbuna / 2020-06-10 / Springer Berlin Heidelberg
¥ 797
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Fruit Oils: Chemistry and Functionality
Mohamed Fawzy Ramadan / 2020-06-05 / Springer Berlin Heidelberg
¥ 1641
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Release and Bioavailability of Nanoencapsulated Food Ingredients, Volume 5
Jafari, Seid Mahdi(其他) / 2020-06-01 / Academic Press
¥ 319
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Monitoring and Surveillance of Antimicrobial Resistance in Bacteria from Healthy Food Animals Intended for Consumption
Food and Agriculture Organization of the United Nations / 2020-05-30 / Food and Agriculture Organization of the United Nations(FAO)
¥ 1239
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Food: Nutrition, Packaging, Waste and Safety
Christopher D. Mills / 2020-05-29 / Nova Science Publishers
¥ 934
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Health Benefits of Pulses
Wendy J. Dahl / 2020-05-22 / Springer Berlin Heidelberg
¥ 1862
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Mass Spectrometry Imaging in Food Analysis
Edited by Leo M.L. Nollet / 2020-05-20 / CRC Press
¥ 1432
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Food Processing
Romina Alina Marc Antonio Valero Díaz Guiomar Denisse Posada Izquierdo / 2020-05-06 / Intech
¥ 1600
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Aging:Oxidative Stress and Dietary Antioxidants
Preedy, Victor R.(编辑);Patel, Vinood B.(编辑) / 2020-05-01 / Academic Press
¥ 2373
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Water Activity in Foods:Fundamentals and Applications
Gustavo Barbosa-Canovas / 2020-05-01 / Wiley-Blackwell
¥ 1494
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Aquaculture and By-Products:Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds, Volume 92
Lorenzo, Jose M.(其他);Barba, Francisco J.(其他) / 2020-05-01 / Academic Press
¥ 884
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Emerging Technologies in Food Science:Focus on the developing world
Monika Thakur; V.K. Modi / 2020-04-24 / Springer Berlin Heidelberg
¥ 1780
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A Comprehensive Guide to Processed Foods
University Putra MalaysiaFaculty of Food Sci. UPM 43400 / 2020-04-22 / Nova Science Publishers
¥ 1239
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Goat Milk Chemistry and Its Product Manufacturing Technology
Department of Nutrition and Food Sciences College of Agriculture and Life Sciences University of Vermont / 2020-04-22 / Nova Science Publishers
¥ 1591
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Dairy Processing: Advanced Research to Applications
Jagrani Minj; Aparna Sudhakaran V; Anuradha Kumari / 2020-04-20 / Springer Berlin Heidelberg
¥ 1563
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Upcycling Legume Water: from wastewater to food ingredients
Serventi / 2020-04-17 / Springer Berlin Heidelberg
¥ 884
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Science and Technology of Fibers in Food Systems
Jorge Welti-Chanes; Sergio O. Serna-Saldívar; Osvaldo Campanella; Viridiana Alejandra Tejada Ortigoza / 2020-04-16 / Springer Berlin Heidelberg
¥ 1862
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Functional Foods and Biotechnology:Biotransformation and Analysis of Functional Foods and Ingredients
Edited by Kalidas Shetty and Dipayan Sarkar / 2020-04-08 / CRC Press
¥ 1230
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Nuts and Seeds in Health and Disease Prevention
Preedy, Victor R.(编辑);Watson, Ronald Ross(编辑) / 2020-04-01 / Academic Press
¥ 1427
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The Health Benefits of Foods - Current Knowledge and Further Development
Liana Claudia Salanță / 2020-04-01 / Intech
¥ 1641
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Milk and Dairy Foods:Their Functionality in Human Health and Disease
Givens, Ian(编辑) / 2020-04-01 / Academic Press
¥ 427
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Natural Food Antimicrobial Systems
Edited by A.S. Naidu / 2020-03-31 / CRC Press
¥ 1326
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The Future of Rice Demand: Quality Beyond Productivity
Antonio Costa de Oliveira; Camila Pegoraro; Vívian Ebeling Viana / 2020-03-28 / Springer Berlin Heidelberg
¥ 1424
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The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji Laxmi Ananthanarayan and Smita S. Lele / 2020-03-24 / CRC Press
¥ 1862
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The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji Laxmi Ananthanarayan and Smita S. Lele / 2020-03-24 / CRC Press
¥ 1427
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Nutritional Value of Amaranth
Viduranga Y. Waisundara / 2020-03-18 / Intech
¥ 1641
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Salt, Fat and Sugar Reduction:Sensory Approaches for Nutritional Reformulation of Foods and Beverages
O’Sullivan, Maurice / 2020-03-10 / Woodhead Publishing
¥ 530
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Chemicals in the Food Industry:Toxicological Concerns and Safe Use
Chaib, Rachid;Barone, Michele / 2020-03-06 / Springer Berlin Heidelberg
¥ 1641
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Characterization of Nanoencapsulated Food Ingredients, Volume 4
Jafari, Seid Mahdi(其他) / 2020-03-01 / Academic Press
¥ 1427
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Food Preservation and Waste Exploitation
Sonia A. Socaci Anca C. F?rca? Thierry Aussenac and Jean-Claude Laguerre / 2020-02-26 / Intech
¥ 1677
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Food Science, Technology and Nutrition for Babies and Children
Tomy Gutierrez / 2020-02-26 / Springer Berlin Heidelberg
¥ 658
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Engineering and Food for the 21st Century
Edited by Jorge Welti-Chanes and Jose Miguel Aguilera / 2020-02-25 / CRC Press
¥ 2461
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Drying Atlas:Drying Kinetics and Quality of Agricultural Products
Muhlbauer, Werner;Muller, Joachim / 2020-02-21 / Woodhead Publishing
¥ 884
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Food and Human Responses:A Holistic View
Nair / 2020-02-18 / Springer Berlin Heidelberg
¥ 1591
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Wild Fruits: Composition, Nutritional Value and Products
Mariod / 2020-02-02 / Springer Berlin Heidelberg
¥ 656
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Introduction to the Chemistry of Food
Zeece, Michael / 2020-02-01 / Academic Press
¥ 1641
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Functional and Preservative Properties of Phytochemicals
Prakash, Bhanu(编辑) / 2020-02-01 / Academic Press
¥ 1494
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Advances in Food and Nutrition Research, Volume 91
Toldra, Fidel(编辑) / 2020-02-01 / Academic Press
¥ 1641
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Biscuit, Cookie and Cracker Process and Recipes
Sykes, Glyn Barry;Davidson, Iain / 2020-02-01 / Academic Press
¥ 1641
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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
Gil, Maria / 2020-02-01 / Academic Press
¥ 509
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Pyrrhic Progress
Claas Kirchhelle / 2020-01-30 / Rutgers University Press
¥ 723
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Reports on the Processing of Exotic Fruits
Richter Reis / 2020-01-29 / Springer Berlin Heidelberg
¥ 2583
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The Genus Citrus
Talon, Manuel / 2020-01-17 / Woodhead Publishing
¥ 2174
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Saffron:Science, Technology and Health
Koocheki, Alireza(编辑);Khajeh-Hosseini, Mohammad(编辑) / 2020-01-16 / Woodhead Publishing
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